Pradip Dey

Chef Pradip Dey

Chef Pradip Dey is a distinguished culinary expert and educator, dedicated to shaping the future of aspiring chefs. With over 20 years of experience, he has worked in luxury hotels, Michelin-starred restaurants, and leading culinary institutions.

🔹 Professional Journey & Experience

✔ Graduated from IHM Kolkata – One of India’s premier hospitality institutes.
✔ Worked with top luxury hotel chains:

• ITC Group of Hotels
• Taj Group of Hotels
• Taj Catering Company
  ✔ International Exposure:
• Worked for Michelin-starred Chef Gary Rhodes in the UK for five years.
  ✔ Industry Collaborations & Consultancy:
• Guided popular brands like Dangee Dums, Real Bites, Poptos, and others across India.

🔹 Expertise & Contributions

✅ Culinary & Bakery Arts Education: Director at the Institute of Culinary and Bakery Arts, Ahmedabad, providing world-class training.
✅ Professional Chef Training: Has trained numerous chefs, helping them build successful careers in bakery, pastry, and culinary arts.
✅ Mentorship & Industry Growth: Played a key role in the success of various F&B businesses by offering expert guidance.

🔹 Legacy & Impact

🌟 With an illustrious career spanning across hospitality, education, and entrepreneurship, Chef Pradip Dey continues to inspire the next generation of chefs, fostering innovation and excellence in the culinary industry.