Maestro in Café in Ahmedabad - Duration (1 Month)

The "Maestro in Café" course is a hands-on culinary program that focuses on crafting café-style dishes and beverages. From salads and sandwiches to pizzas, desserts, and hot beverages, this course equips you with the skills needed to create a trendy café menu. Whether you’re an aspiring café owner or a food lover, this course will help you master the art of café cuisine.

Course Duration and Schedule

• Total Duration: 1 Month
• Start Date: Option to start today also, instructor will adjust you to recently started batch. Enroll now
• Weekly Schedule: 3 days a week (Monday to Saturday) (Choose 3 days a week).
• Session Length: 4 hours per session.
• Total Sessions: 15 sessions (60 hours).
• Timings: 2 pm to 6 pm

____________________________________________________________________________________________

Day 1: Salads

• Learn to prepare classic café salads: Waldorf Salad, Mustard Potato Salad, and Caesar Salad.

Day 2: Sandwiches and Burgers

• Craft café staples like Vegetable Burger, Tandoori Paneer Sandwich, and Pesto Vegetable Focaccia Sandwich.
• Learn to make a perfect burger patty.

Day 3: Pizza

• Master pizza-making, including Fresh Pizza Dough, Pizza Sauces, and a variety of Pizza Toppings.

Day 4: Pasta

• Create classic pasta dishes: Penne Alfredo, Spaghetti Aglio e Olio, and Fettuccine Puttanesca.

Day 5: Dips and Accompaniment Breads

• Explore dips like Guacamole, Tzatziki, Hummus, and Tartar Sauce.
• Learn to make Lavash, breadsticks, and crackers.

Day 6: Mocktails

• Prepare refreshing mocktails: Fruit-Based Mojito, Juice-Based Mocktail, Syrup-Based Mocktail, Pina Colada, and Bloody Mary.

Day 7: Thick Shakes

• Master café-favorite thick shakes like Chocolate Shake, Caramel Biscoff Shake, Cold Coffee, Banana Peanut Smoothie, and Fruit-Based Smoothies.

Day 8: Hot Beverages

• Learn the art of making café-style hot beverages: Cappuccino, Espresso, Americano, Latte, Black Tea, Mochaccino, Macchiato, and Hot Chocolate.

Day 9: Puffs

• Create puff pastry dough and learn to make Savory Puffs and Vol-au-Vents.

Day 10: Open Sandwiches

• Prepare stylish open sandwiches: Avocado Toast, Fruit Toast, and Caprese Toast.

Day 11: Cookies and Desserts

• Bake irresistible Chocolate Chunk Cookies, Double Chocolate Cookies, and Fudge Brownies.

Day 12: Waffles and Pancakes

• Make trendy waffles and pancakes with two flavors of your choice.

Day 13: Food Costing

• Learn to calculate the cost of dishes for café operations and profitability.

Day 14: Menu Planning and Budgeting

• Design a trendy café menu and plan budgets effectively.

Day 15: Practical Exam

• Showcase your skills by preparing dishes and beverages learned during the course.

____________________________________________________________________________________________

By the end of this course, you will have mastered the techniques and recipes required to run a café or create café-style dishes at home. Perfect for café enthusiasts, aspiring chefs, and entrepreneurs, this program is a blend of creativity, skill, and professional insights.

Have Questions?
Feel free to contact us for any queries or assistance. We're here to help you every step of the way!

Contact Us:
📧 Email: team@prepgurukul.com
📞 Phone: +91 9727918490

Take the first step toward a brighter future—enroll now!