Diploma in Patisserie Arts In Ahmedabad (6 months)

The Diploma in Patisserie Arts is a 6-month intensive program designed to give students a 360-degree hands-on experience in pastry and baking. This course balances theoretical knowledge with practical application, focusing on mastering techniques, exploring ingredients, and achieving excellence in patisserie arts.

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• Total Duration: 6 Month
• Start Date: Option to start today also, instructor will adjust you to recently started batch. Enroll now
• Weekly Schedule: 5 days a week (Monday to Friday) .
• Session Length: 5 hours per session.
• Total Sessions: 120 sessions (600 hours).
• Timings: 9:30 am to 2:30 pm

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Course Structure

• 5 Months: Practical and theoretical training in baking, pastry arts, and business skills.
• 2 Weeks: Internal assessments.
• 2 Weeks: Final examinations.

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Certifications Provided

• Level 2 City and Guilds International Certification.
• NSDC Certification.
• Institute Certificate.

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Key Modules and Syllabus Overview

1. Teacakes, Sponges, and Cookies

• Bake classic sponges like vanilla, chocolate, and red velvet.
• Explore the world of cookies and tea cakes for a variety of textures and flavors.

2. Cakes, Fillings, and Icings

• Learn to make luscious fillings such as pastry cream, compote, and cream cheese frosting.
• Master different frosting mediums: whipped cream, buttercream, ganache, and glazes.

3. Sugar Craft and Cake Decoration

• Create edible decorations with sugar flowers and figurines.
• Develop skills in balance, texture, and color to craft stunning cakes.

4. Pastries

• Prepare puff pastry, tarts, pies, and savory delights.
• Work with filo pastry for dishes like baklava and Turkish borek.

5. Boulangerie

• Dive into artisan bread-making, including baguettes, ciabatta, and focaccia.
• Learn about hydration levels, flour types, and fermentation for perfect loaves.

6. Enriched Doughs and Viennoiseries

• Craft brioche, croissants, and Danish pastries with layered buttery doughs.
• Perfect the rise, texture, and flavor of enriched baked goods.

7. Desserts

• Master the art of classic and modern desserts like lava cake, bread pudding, and mousses.
• Learn the nuances of creating refreshing ice creams with ideal textures.

8. Entremets and French Macarons

• Layer textures and flavors in elegant entremets.
• Achieve macaron perfection with the right techniques for batter and flavors.

9. Artisanal Chocolates

• Practice chocolate tempering for glossy finishes.
• Create truffles, pralines, and bonbons infused with unique flavors.

10. Professional Practices

• Learn food safety, hygiene, and professional kitchen techniques.
• Explore plating techniques, garnishes, and color combinations for fine dining presentations.

11. Costing and Menu Curation

• Understand food costing, recipe development, and menu design.
• Learn about branding, marketing, and managing a successful patisserie business.

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Special Assignments

• Ingredient Project: Explore unique ingredients, present findings, and use them in recipes.
• Small and Big Equipment Assignment: Learn about kitchen equipment through interactive presentations.
• Recipe Journaling: Maintain detailed records of recipes and practical sessions, followed by assessments.

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Why This Course?

• Hands-On Experience: Gain practical skills in a professional kitchen environment.
• Expert Training: Learn from experienced instructors with industry expertise.
• Career Preparation: Certifications and business training equip you for a professional pastry career.
• Professional Vegetarian Recipes: All recipes are vegetarian and eggless, catering to diverse dietary preferences.

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Have Questions?
Feel free to contact us for any queries or assistance. We're here to help you every step of the way!

Contact Us:
📧 Email: team@prepgurukul.com
📞 Phone: +91 9727918490

Take the first step toward a brighter future—enroll now!