Learn the Art of Bread Baking from Basics to Advanced Techniques, Including Sourdough, Croissants, and Specialty Breads
20+ Years in Star Hotels & Michelin-Star Kitchens | Mentor in Culinary, Bakery & Pastry Arts | Consultant to Leading Food Brands in India.
The "Maestro in Bread Baking" course is a 15-day comprehensive program designed to teach the art of bread-making, from everyday breads to advanced artisanal loaves. This hands-on course takes you through techniques for crafting breads from around the world, ensuring you develop the skills and confidence to bake like a professional.
Course Duration and Schedule
Day 1: Basic Breads
Day 2: Healthy Breads
Day 3: Donuts and Babkas
Day 4: Enriched Dough Breads
Day 5: Specialty Breads
Day 6: Accompaniment Breads
Day 7: Sourdough Bread
Day 8: Croissants (Day 1)
Day 9: Croissants (Day 2)
Day 10: Flatbreads
Day 11: Artisanal Breads
Day 12: Millet Breads
Day 13: Food Costing
Day 14: Menu Planning and Budgeting
Day 15: Practical Exam
By the end of this course, participants will have a deep understanding of bread-making techniques, ranging from simple loaves to advanced artisanal creations. This program is perfect for anyone looking to pursue a career in baking, start their own bakery, or simply master the art of bread baking at home.
Have Questions?
Feel free to contact us for any queries or assistance. We're here to help you every step of the way!
Contact Us:
📧 Email: team@prepgurukul.com
📞 Phone: +91 9727918490
Take the first step toward a brighter future—enroll now!
Absolutely.We can arrange and book an appointment with the instructor on your behalf, ensuring you receive personalized assistance and guidance. Contact us to schedule your visit.
Yes, you can usually begin as soon as the instructor confirms your preferred schedule. Contact us for assistance with quick scheduling.
Yes, installment or EMI payment options are available depending on the instructor's policy. For more information, contact us, and we will assist you in exploring payment plans.
Absolutely. You can reach us via email at team@prepgurukul.com or call us at 97279-18490 or there is an option to call you back.
Yes. We can arrange a session for you to understand the course structure and teaching style before making a decision. Please reach out to us at team@prepgurukul.com or call 97279-18490 to arrange a session tailored to your needs.
If the trial or demo class does not meet your expectations, you are under no obligation to enroll in the course. But please let us know what you didn't like in the class.
We recommend attending a demo or trial class and clarifying all doubts before enrolling to ensure the course is right for you. Refund policies vary by instructor, but we are here to mediate and help you resolve any issues if needed.
Chef Pradip Dey
Chef Pradip Dey is a distinguished culinary expert and educator, dedicated to shaping the future of aspiring chefs. With over 20 years of experience, he has worked in luxury hotels, Michelin-starred restaurants, and leading culinary institutions.
🔹 Professional Journey & Experience
✔ Graduated from IHM Kolkata – One of India’s premier hospitality institutes.
✔ Worked with top luxury hotel chains:
🔹 Expertise & Contributions
✅ Culinary & Bakery Arts Education: Director at the Institute of Culinary and Bakery Arts, Ahmedabad, providing world-class training.
✅ Professional Chef Training: Has trained numerous chefs, helping them build successful careers in bakery, pastry, and culinary arts.
✅ Mentorship & Industry Growth: Played a key role in the success of various F&B businesses by offering expert guidance.
🔹 Legacy & Impact
🌟 With an illustrious career spanning across hospitality, education, and entrepreneurship, Chef Pradip Dey continues to inspire the next generation of chefs, fostering innovation and excellence in the culinary industry.
20+ Years in Star Hotels & Michelin-Star Kitchens | Mentor in Culinary, Bakery & Pastry Arts | Consultant to Leading Food Brands in India.
20+ Years in Star Hotels & Michelin-Star Kitchens | Mentor in Culinary, Bakery & Pastry Arts | Consultant to Leading Food Brands in India.
