Master Chef Cooking Course in Ahmedabad - Duration (1 month)

The "Master Chef Cooking Course " course is a 1 month immersive program that takes you through a journey of global and Indian cuisines, essential cooking techniques, and professional culinary skills. With hands-on training, this course will prepare you to create a variety of dishes, master food preparation, and understand the fundamentals of menu planning and food costing.

Course Duration and Schedule

• Total Duration: 1 Month
• Start Date: Option to start today also, instructor will adjust you to recently started batch. Enroll now
• Weekly Schedule: 3 days a week (Monday to Saturday) (Choose 3 days a week).
• Session Length: 4 hours per session.
• Total Sessions: 15 sessions (60 hours).
• Timings: 2 pm to 6 pm

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Day 1: Ingredient Identification and Preparation

• Learn about ingredient usage and stock preparation.
• Master types of vegetable cutting for various recipes.

Day 2: Mother Sauces and Dips

• Prepare classic sauces: Tomato, Bechamel, Mayonnaise, Espagnole, and Velouté.
• Explore dips like Hummus and Yogurt Cucumber Dip.

Day 3: Cooking Methods and Potato Preparations

• Practice different cooking techniques with dishes like Mashed Potatoes, Grilled Vegetables, French Fries, and Potato Dauphinoise.

Day 4: Salads and Dressings

• Learn to prepare refreshing salads: Caprese Salad, Coleslaw, and Greek Salad.

Day 5: Soups and Accompaniment Breads

• Master soups like Minestrone, Pumpkin Soup, and Lemon Coriander.
• Create soup sticks for perfect pairings.

Day 6: Mexican Cuisine

• Explore Mexican favorites: Tacos, Nachos, Refried Beans, Mexican Rice, and Mexican Salsa Curry.

Day 7: Italian Cuisine

• Learn to make Pasta Dough, Lasagna, Gnocchi, and Italian sauces.

Day 8: Thai Food

• Dive into Thai culinary delights: Somtam Salad, Pad Thai Noodles, Thai Green Curry, and Jasmine Rice.

Day 9: Chinese Cuisine

• Prepare popular dishes: Wonton, Wonton Soup, Fried Rice, and Cantonese-Style Cottage Cheese.

Day 10: Indian Gravies – Basics

• Master foundational Indian gravies like Makhani Gravy, White Gravy, and OTM Masala.

Day 11: Indian Breads

• Learn techniques to make Laccha Paratha and Naan.

Day 12: Indian Gravies – Advanced

• Create Paneer Butter Masala and Awadhi Sabji Handi with advanced gravy techniques.

Day 13: Food Costing

• Understand the importance of food costing for professional and home kitchens.

Day 14: Menu Planning and Budgeting

• Learn how to create menus and manage budgets for culinary projects.

Day 15: Practical Exam

• Showcase your skills in a practical evaluation by preparing a menu of dishes learned during the course.

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By the end of this course, participants will have hands-on experience in cooking techniques, global and Indian cuisines, and professional kitchen practices. This program equips you to excel as a home cook, aspiring chef, or hospitality professional.

Have Questions?
Feel free to contact us for any queries or assistance. We're here to help you every step of the way!

Contact Us:
📧 Email: team@prepgurukul.com
📞 Phone: +91 9727918490

Take the first step toward a brighter future—enroll now!