Culinary Educator & Hospitality Expert | Certified Trainer (AHLEI, EDEXEL, IGNOU) | Shaping Future Chefs with Passion & Excellence
Mrs. Khushbu is a passionate and seasoned educationist with over a decade of experience in the education and hospitality sector. With a strong academic foundation, she pursued an MBA in Tourism Management from VNSGU after completing her graduation in commerce. Her curiosity for exploring different cultures and histories led her to a career where she could combine her love for education and the culinary arts.
Her journey in hospitality education began as a lecturer in a reputed hospitality management institute, where she nurtured aspiring professionals. A certified trainer for AHLEI, EDEXEL, and IGNOU, she has played a pivotal role in setting up culinary institutes from the ground up. She has excelled in multiple capacities, including general management, human resource management, placement coordination, and affiliations with national and international educational bodies. Additionally, she holds a certification in Food Production Principles, further strengthening her expertise in the culinary arts.
With a strong belief in the philosophy that "Hard work beats talent," Mrs. Khushbu has overcome challenges and achieved remarkable milestones in her career. Her contributions to the industry have earned her recognition as a guest lecturer in various government and private colleges across the state.
