Unlock your potential and take the first step towards becoming a Certified Baker and Patisserie Expert!
Culinary Educator & Hospitality Expert | Certified Trainer (AHLEI, EDEXEL, IGNOU) | Shaping Future Chefs with Passion & Excellence
Introduction to the Program
Baking is more than just a skill—it’s an art and a science. Whether you're passionate about pastries or dream of becoming a professional baker, this flagship program is designed to provide you with both knowledge and hands-on experience. In just three months, you’ll master the techniques needed to craft exceptional baked goods with consistency and creativity. With 80% practical sessions and 20% theory, you’ll learn the secrets behind successful baking and patisserie.
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Course Schedule
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Key Highlights of the Course
✅ Internationally Recognized Certificates
🎓 AHLEI & L'ARTISTE Certifications
🎒 Student Uniform & Practical Kit
📚 Access to Library & Study Materials
🧑🍳 Hands-On Training from Industry Experts
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Learning Modules
1. General Introduction
2. Bread Fabrication
3. Pastry Dough
4. Sponge and Cakes
5. Cookies and Brownies
6. Basic Confections and Misalliances
7. Master Class and Arena of Innovation
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Enroll Today and Start Your Journey!
🎯 Duration: 3 Months
🌟 Location: Offline
🌐 Website: www.prepgurukul.com
📞 Contact: +91 9727918490
📧 Email: team@prepgurukul.com
Unlock your potential and take the first step towards becoming a Certified Baker and Patisserie Expert!
Yes. We can arrange a session for you to understand the course structure and teaching style before making a decision. Please reach out to us at team@prepgurukul.com or call 97279-18490 to arrange a session tailored to your needs.
If the trial or demo class does not meet your expectations, you are under no obligation to enroll in the course. But please let us know what you didn't like in the class.
Absolutely.We can arrange and book an appointment with the instructor on your behalf, ensuring you receive personalized assistance and guidance. Contact us to schedule your visit.
We recommend attending a demo or trial class and clarifying all doubts before enrolling to ensure the course is right for you. Refund policies vary by instructor, but we are here to mediate and help you resolve any issues if needed.
Yes, you can usually begin as soon as the instructor confirms your preferred schedule. Contact us for assistance with quick scheduling.
Yes, installment or EMI payment options are available depending on the instructor's policy. For more information, contact us, and we will assist you in exploring payment plans.
Absolutely. You can reach us via email at team@prepgurukul.com or call us at 97279-18490 or there is an option to call you back.
Mrs. Khushbu is a passionate and seasoned educationist with over a decade of experience in the education and hospitality sector. With a strong academic foundation, she pursued an MBA in Tourism Management from VNSGU after completing her graduation in commerce. Her curiosity for exploring different cultures and histories led her to a career where she could combine her love for education and the culinary arts.
Her journey in hospitality education began as a lecturer in a reputed hospitality management institute, where she nurtured aspiring professionals. A certified trainer for AHLEI, EDEXEL, and IGNOU, she has played a pivotal role in setting up culinary institutes from the ground up. She has excelled in multiple capacities, including general management, human resource management, placement coordination, and affiliations with national and international educational bodies. Additionally, she holds a certification in Food Production Principles, further strengthening her expertise in the culinary arts.
With a strong belief in the philosophy that "Hard work beats talent," Mrs. Khushbu has overcome challenges and achieved remarkable milestones in her career. Her contributions to the industry have earned her recognition as a guest lecturer in various government and private colleges across the state.
Culinary Educator & Hospitality Expert | Certified Trainer (AHLEI, EDEXEL, IGNOU) | Shaping Future Chefs with Passion & Excellence
Culinary Educator & Hospitality Expert | Certified Trainer (AHLEI, EDEXEL, IGNOU) | Shaping Future Chefs with Passion & Excellence
